ORCID "0000-0001-9815-5796" için listeleme
-
2. International Sustainable Turism Congress 20-22 September 2018
Taş, Sedat; Çalık, İsmail; Evren, Savaş; Düzgün, Ertuğrul; Polat, Eray; Taş, Sedat; Çalık, İsmail; Evren, Savaş; Düzgün, Ertuğrul; Polat, Eray (Gümüşhane Üniversitesi, 2018)Bu kitap , 2. International Sustainable Tourism Congress / 2. Uluslararası Sürdürülebilir Turizm Kongresi kapsamında yayınlanmıştır. -
The effect of environmentally-friendly practices on hotel customers: The case of Trabzon, Turkey
Çalık, İsmail (GOBIERNO CANARIAS, 2022)The goal of this study is to find out how green product quality, green hotel image, green customer satisfaction, and green customer loyalty are interconnected. Customers staying in green hotels in Trabzon make up the ... -
The effects of environmental value and ecological worldview on eco-recreative attitude: an application in Turkey
Kement, Uzeyir; Cavusoglu, Sinan; Calik, Ismail; Durmaz, Yakup; The effects of environmental value and ecological worldview on eco-recreative attitude: an application in Turkey (ESCOLA SUPERIOR GESTAO, HOTELARIA & TURISMO UNIV ALGARVE, 2023)This study aims to investigate the effects of environmental value and ecological worldview on eco-recreative attitudes. In recent years, human-related pollution has seriously increased. Therefore, it is critical to explain ... -
Gümüşhane’de Yayla Turizmi (Sürdürülebilir Turizm Bakış Açısıyla)
Çalık, İsmail; Düzgün, Ertuğrul; Ödemiş, Murat; Düzgün, Ayşegül (Gümüşhane Üniversitesi, 2021)Gümüşhane ili yayla turizmi potansiyeli ile Doğu Karadeniz Bölgesi'nin öne çıkan illeri arasındadır. Geçmişten günümüze yaylacılık geleneğinin kısmen de olsa sürdürüldüğü bölgede, doğal çekiciliklerin ve kültürel birikimin, ... -
Metaverse in tourism education: A mixed method on vision, challenges and extended technology acceptance model
Akyürek, Suat; Genç, Gökhan; Çalık, İsmail; Şengel, Ümit (Elsevier B.V., November 2)The metaverse, an emerging educational frontier, presents boundless opportunities and distinct challenges for educators and students alike. This study delves into these aspects within the context of tourism education, ... -
Plateau Cuisine Culture as a Cultural Heritage: The Case of Gümüşhane
Çalık, İsmail; Taş, Sedat; Pir, Rıfat; Kaya, Fazıl; Zeybek, Halil İbrahim; Akyürek, Suat (Milli Folklor Dergisi, 2024)The large area of the mountainous and rugged areas in Türkiye have enabled the development of plateau activities and plateau culture. Plateaus, which are traditionally used for animal husbandry in Türkiye, have a characteristic ...