Yazar "Zemzemoglu, Tuba Eda Arpa" için listeleme
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Effect of Brewing Conditions on Sensorial and Antioxidant Properties of Linden Tea
Ilyasoglu, Huri; Zemzemoglu, Tuba Eda Arpa (Taylor & Francis Inc, 2021)The aim of this study was to investigate the effects of brewing conditions (infusion time and temperature) on the sensorial and antioxidant properties of linden tea. The sensorial properties (color, odor, taste, and overall ... -
Effect of Brewing Conditions on Sensorial and Antioxidant Properties of Sage Tea
İlyasoğlu, Huri; Zemzemoglu, Tuba Eda Arpa (KAHRAMANMARAŞ SÜTÇÜ İMAM ÜNİV REKTÖRLÜĞÜ, 2022)In this study, the effects of infusion time and temperature on the sensorial properties and antioxidant capacity of sage tea were evaluated by using the response surface methodology. The obtained quadratic models explained ...
