Yazar "Yilmaz, F." için listeleme
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Preliminary investigation of yoghurt enriched with hazelnut milk
Ilyasoglu, H.; Yilmaz, F. (Univ Putra Malaysia Press, 2019)The present work aimed to investigate the use of hazelnut milk (HM) with dairy milk in the preparation of yoghurt. Cow milk (CM) mixed with HM (75: 25, v/v) was used as the raw material for HM-enriched yoghurt (HMEY). The ... -
Quality Properties of Wheat Breads Incorporated with Dried Sourdoughs Produced with Different Fermentation and Drying Methods
Ertop, M. Hendek; Ilter, S. M.; Yilmaz, F.; Baltaci, C.; Gundogdu, A. (Karger, 2018)The aim of this study was to evaluate the effect of the dried sourdoughs produced with two different fermentation methods [Spontaneous fermentation(SPF) and starter of lactic acid bacteria-added fermentation(STF)], and ...
