Yazar "Wang, Shaojin" için listeleme
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Continuous flow microwave processing of peanut butter: A (hypothetical) computational process design study with experimental validation
Erdoğdu, Ferruh; Öztürk, Samet; Coşkun, Eda; Topçam, Hüseyin; Karataş, Ozan; Mert, Behiç; Wang, Shaojin (ELSEVIER SCI LTD, 2022)The increase in foodborne pathogen cases in low moisture foods has raised a significant food safety concern for food industry. One of the most significant outbreaks related with these food products was observed in 2008-2009 ... -
RADIO FREQUENCY PROCESSING OF PEANUT BUTTER: COMPUTATIONAL MODEL DEVELOPMENT AND PROCESS DESIGN
Coskun, Eda; Ozturk, Samet; Tasci, Caner; Polat, Kubra; Liu, Shuxiang; Li, Rui; Wang, Shaojin; Mert, Behic; Marra, Francesco; Erdogdu, Ferruh (EUROSIS-ETI, 7 April 20)Within the last decade, Centers for Disease Control and Prevention (CDC) has reported outbreaks of Salmonella, particularly associated with low-moisture foods including peanut butter. In this study, radio frequency (RF) ...
