Yazar "Tunç, Merve Tuğçe" için listeleme
-
Characterization of Water-Soluble Extracellular Polysaccharide from Aeribacillus pallidus IM17
Genc, Berna; Tunç, Merve Tuğçe; Adiguzel, Ahmet (Springer, 2023)The production of the extracellular polysaccharide from the thermophilic bacterium Aeribacillus pallidus was carried out in the study. The polysaccharide was isolated and characterized by means of GC–MS, FT-IR, DSC, and ... -
Enterococcus durans SL70, a Novel Exopolysaccharide Producer from Traditional Sourdough Fermentation of Einkorn (Triticum monococcum L. ssp. monococcum)
Berna Genc; Seyda Merve Karatas; Merve Tuğçe Tunç (PubMed Disclaimer, 2024 Dec)Research background: Given the potential of microbial exopolysaccharides from lactic acid bacteria in various industrial processes, alternative sources for the isolation of lactic acid bacteria are highly topical. In this ... -
Publication Preview Source Ohmic heating assisted hydrodistillation of clove essential oil
Tunç, Merve Tuğçe; Koca, İlkay (Industrial Crops and Products, 2019)Ohmic heating assisted hydrodistillation is a novel green technology for the extraction of essential oils. In this study, clove bud essential oils (CEO) were extracted by ohmic heating assisted hydrodistillation (OAHD) ... -
Rheological properties of pestil enriched wheat, potato and corn flour using simplex lattice mixture design
Yuksel, Ferhat; Yavuz, Busra; Tunç, Merve Tuğçe (Josip Juraj Strossmayer University of Osijek Faculty of Food Technology, 2024)In this study, pestil was made using various concentrations of wheat, corn, and potato flours and the ideal flour combination amounts were determined using the simplex lattice mixture design technique. The apparent viscosity, ...
