Yazar "Tekguler, B." için listeleme
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Comparison of the antioxidant properties of some onion and garlic cultivars grown in Turkey
Koca, I.; Tekguler, B.; Odabas, H. I. (Int Soc Horticultural Science, 2016)Garlic and onions are widely consumed among the vegetables in Turkey. The objective of this study was to determine the antioxidant properties of red, yellow and white onions, and Chinese and Taskopru garlics grown in Turkey. ... -
Optimization of drying parameters for chestnut fruits using central composite design
Koca, I.; Yilmaz, V.A.; Odabas, I.H.; Tekguler, B. (International Society for Horticultural Science, 2018)The chestnut drying process was optimized by Response Surface Methodology (RSM). A central composite design with two numerical factors was selected for modelling the drying process. The numerical factors were air temperature ...