Yazar "Tekgul, Yeliz" için listeleme
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Determination of the effect of wheat germ on the mineral and fatty acid composition and aroma compounds of tarhana: A traditional fermented cereal food
Tekgul, Yeliz; Koc, Gulsah Caliskan; Erten, Edibe Seda; Akdogan, Arda (Wiley, 2021)In this study, to supply to the trend toward natural and functional foods that do not include synthetic products, the wheat germ which exists as waste in nature was added to tarhana formulation in order to increase the ... -
Mineral content, fatty acid composition, and volatile compounds of gluten-free tarhana formulated with different cereal and pulse flours
Koc, Gulsah Caliskan; Tekgul, Yeliz; Erten, Edibe Seda; Akdogan, Arda (Wiley, 2021)This research was intended to determine the effect of different cereal and pulse flours and commercial gluten-free flour on the mineral content, fatty acid composition, and volatile compounds of the gluten-free tarhana ...
