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Thermal resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella in animal fat – Kinetic analysis and mathematical modeling
Ozturk, Samet; Huang, Lihan; Hwang, Cheng-An; Sheen, Shiowshuh (Elsevier Ltd, August 202)The objective of this study was to evaluate the effect of fat on thermal resistance of L. monocytogenes, E. coli O157:H7, and Salmonella spp. A 4-strain cocktail of each microorganism was inoculated to beef tallow and ...