Yazar "Sengul, Mustafa" için listeleme
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Comparison of some characteristics of homemade, local and national brands yoghurts
Aktas, Haktan; Urkek, Bayram; Aktas, Hacer Meral; Cetin, Bulent; Sengul, Mustafa (OVIDIUS UNIV PRESS, 2023)In the study, some physicochemical, viscosity, rheological properties, benzoic and sorbic acid contents of a total of 96 yoghurt samples (consisting of homemade, local and national) collected from different provinces of ... -
Determination of physicochemical and microbiological properties and fatty acid composition of butter produced in Trabzon, Turkey
Akgul, Halil Ibrahim; Sengul, Mustafa; Urkek, Bayram; Kotan, Tuba Erkaya (Univ Estadual Maringa, Pro-Reitoria Pesquisa Pos-Graduacao, 2021)In this study, the some physicochemical properties, fatty acid compositions and microbiological properties of butter samples were studied. Butter samples (n = 30) were randomly collected from different local markets. Thus, ... -
The effect of adding sour cherry pulp into yoghurt on the physicochemical properties, phenolic content and antioxidant activity during storage
Sengul, Memnune; Erkaya, Tuba; Sengul, Mustafa; Yildiz, Hilal (Wiley, 2012)This study investigated the effect of adding sour cherry pulp into yoghurt on its physicochemical properties, phenolic content, antioxidant activity and sensory characteristics. Sour cherry pulp was added at 0%, 8%, 12% ... -
Effect of blueberry addition on antioxidant activity, textural, microbiological and physicochemical properties of strained yoghurt
Sengul, Mustafa; Can, Busra; Urkek, Bayram; Gurbuz-Kacan, Zeynep (ACAD BRASILEIRA DE CIENCIAS, 2022)In this research, the microbiological, physicochemical, rheological, textural, sensory properties and antioxidant activity of blueberry pulp added (0, 4%, 8% and 12%) strained yoghurt samples were investigated during a 28 ... -
Preliminary investigations of ice creams for the determination of the physicochemical properties and aroma compounds by GC-MS produced from cow, sheep, goat, and buffalo milk
Gurmeric, Huseyin Ender; Urkek, Bayram; Sengul, Mustafa; Baltaci, Cemalettin (M H SCHAPER GMBH CO KG, 2022)In the present study, four different ice creams were produced using cow, buffalo, goat, and sheep milk. The physicochemical, sensory properties and aroma profile analyzes of ice creams were carried out and the differences ... -
Prevalence and Comparing of Some Microbiological Properties, Somatic Cell Count and Antibiotic Residue of Organic and Conventional Raw Milk Produced in Turkey
Urkek, Bayram; Sengul, Mustafa; Erkaya, Tuba; Aksakal, Vecihi (Korean Soc Food Science Animal Resources, 2017)The aim of this study was to investigate the effects of production systems and milk collection periods on the somatic cell count (SCC), some microbiological properties, total aerobic mesophilic bacteria (TAMB), coliform, ... -
Probiotic butter: Stability, free fatty acid composition and some quality parameters during refrigerated storage
Erkaya, Tuba; Urkek, Bayram; Dogru, Unsal; Cetin, Bulent; Sengul, Mustafa (Elsevier Sci Ltd, 2015)This study was carried out to determine whether butter can be a carrier for probiotics by observing the survivability of selected probiotic strains during cold storage. The effects of using probiotic adjunct cultures ... -
Some physicochemical and microbiological properties of butter produced in Erzurum
Akgul, Halil Ibrahim; Sengul, Mustafa; Urkek, Bayram; Kotan, Tuba Erkaya; Gurbuz, Zeynep (M H Schaper Gmbh Co Kg, 2020)The goal of this study was to determine some physicochemical and microbiological properties of Erzurum butter. Random samples (n = 30) were collected from different retail markets throughout Erzurum province. The pH, ...
