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Antioxidant Activity and Total Phenolic Content of Bergamot (Citrus bergamia Risso) Fruits
Ercisli, Sezai; Uzun, Aydin; Yilmaz, Kadir Ugurtan; Sengul, Memnune; Yildiz, Hilal; Uysal, Onur (Int Soc Horticultural Science, 2015)Bergamot extract is used to obtain fragrant tea (Earl Grey) and also its rind is used to make some jams. Calcium citrate and citric acid can be obtained from bergamot juice. In the study, antioxidant and total phenolic ... -
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF POMEGRANATE (PUNICA GRANATUM L.) SOUR SAUCE EXTRACTS
Yildiz, Hilal; Sengul, Memnune; Cetin, Bulent; Karatas, Neva; Ercisli, Sezai; Okcu, Zuhal; Hadziabulic, Semina (Publ House Bulgarian Acad Sci, 2014)In this study, nine-pomegranate sour sauce (PSS) obtained from market in Turkey was tested for their total phenolic content (TPC), antioxidant and antimicrobial activity and selected physico-chemical properties. Methanol-water ... -
The effect of adding sour cherry pulp into yoghurt on the physicochemical properties, phenolic content and antioxidant activity during storage
Sengul, Memnune; Erkaya, Tuba; Sengul, Mustafa; Yildiz, Hilal (Wiley, 2012)This study investigated the effect of adding sour cherry pulp into yoghurt on its physicochemical properties, phenolic content, antioxidant activity and sensory characteristics. Sour cherry pulp was added at 0%, 8%, 12% ... -
THE EFFECT OF COOKING ON TOTAL POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF SELECTED VEGETABLES
Sengul, Memnune; Yildiz, Hilal; Kavaz, Arzu (Taylor & Francis Inc, 2014)The aim of this study to investigate the effect of different cooking methods (boiling, steaming, stir-frying, and microwaving) on the total polyphenolic content and total antioxidant activity of selected vegetables (beet, ...
