Yazar "Sengul, M." için listeleme
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AN INVESTIGATION OF THE ANTIOXIDANT ACTIVITIES AND SOME PHYSICOCHEMICAL CHARACTERISTICS OF STRAWBERRY ADDED YOGURT
Sengul, M.; Erkaya, T.; Sengul, M.; Yildiz, H. (Chiriotti Editori, 2014)The effect of adding strawberry pulp to yogurt on its physicochemical properties, antioxidant activity and sensory characteristics was studied. For this purpose, experimental yogurts were produced by the addition of ... -
Phytochemical and antioxidant characteristics of medlar fruits (Mespilus germanica L.)
Ercisli, S.; Sengul, M.; Yildiz, H.; Sener, D.; Duralija, B.; Voca, S.; Purgar, D. Dujmovic (Druckerei Liddy Halm, 2012)Eleven medlar (Mespilus germanica L.) genotypes sampled from Turkey were analyzed for their fruit weight, fruit dimensions, fruit firmness, ostiole diameter, shape index, skin color, moisture (%), ash (%), reducing sugar ...
