Yazar "Sarikaya, Sevim Beyza Ozturk" için listeleme
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The effect of apple cider vinegar and mushroom stalk supplementation on laying hens
Karaalp, Musa; Aksakal, Vecihi; Sarikaya, Sevim Beyza Ozturk; Urusan, Hilal; Bayram, Bahri; Zulkadir, Ayhan (Agricultural Research Communication Centre, 2018)The aim of this trial was to study the effects of consuming water with apple cider vinegar (ACV) and feed including mushroom (Agaricus bisporus) stalk (MS) on performance and certain egg characteristics. The hens were ... -
The importance of antioxidants and place in today's scientific and technological studies
Zehiroglu, Cuma; Sarikaya, Sevim Beyza Ozturk (Springer India, 2019)Antioxidants have become scientifically interesting compounds due to their many benefits such as anti-aging and anti-inflammatory. Today, it is still used in many areas. In food technology, antioxidants are added to many ... -
In vitro inhibition of alpha-carbonic anhydrase isozymes by some phenolic compounds
Sarikaya, Sevim Beyza Ozturk; Topal, Fevzi; Senturk, Murat; Gulcin, Ilhami; Supuran, Claudiu T. (Pergamon-Elsevier Science Ltd, 2011)Carbonic anhydrase inhibitors (CAIs) are a class of pharmaceuticals used as antiglaucoma agents, diuretics, antiepileptics, in the management of mountain sickness, gastric and duodenal ulcers, neurological disorders or ... -
A proficiency test scheme for the quality control of black tea and development of quality control material for internal quality control
Baltaci, Cemalettin; Ilyasoglu, Huri; Sarikaya, Sevim Beyza Ozturk; Cavrar, Sevda; Yayli, Nurettin (Springer, 2011)A proficiency test (PT) was organized for quality control analysis of black tea. Test materials for the analyses of total content of powder tea, moisture, total ash, acid-insoluble ash, water-soluble ash, alkalinity of ...
