Yazar "Pandiselvam, Ravi" için listeleme
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Production and quality assessment of functional crackers based on fruit seed oils
Tekgül Barut, Yeliz; Çalışkan Koç, Gülşah; Akdoğan, Arda; Erdoğan, Selma Lubabe; Rayman Ergün, Ahsen; Altay, Kadriye; Rustagi, Sarvesh; Ramniwas, Seema; Pandiselvam, Ravi (Springer, 2024)Crackers are popular bakery products known for their crunchy texture and long shelf life. Typically made from leavened or unleavened dough with wheat flour, oil, water, and additives, crackers have undergone recipe ...