Yazar "Okcu, Zuhal" için listeleme
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ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF POMEGRANATE (PUNICA GRANATUM L.) SOUR SAUCE EXTRACTS
Yildiz, Hilal; Sengul, Memnune; Cetin, Bulent; Karatas, Neva; Ercisli, Sezai; Okcu, Zuhal; Hadziabulic, Semina (Publ House Bulgarian Acad Sci, 2014)In this study, nine-pomegranate sour sauce (PSS) obtained from market in Turkey was tested for their total phenolic content (TPC), antioxidant and antimicrobial activity and selected physico-chemical properties. Methanol-water ... -
Changes in chemical composition and peroxidase activity of turnip (Brassica rapa) during processing and frozen storage
Okcu, Zuhal; Keles, Fevzi; Sat, Ihsan Gungor (Wfl Publ, 2013)Chemical composition content and peroxidase enzyme activity of raw, canned and frozen turnip roots were determined. The peroxidase activity determined in the roots of raw turnip was 134x10(5) EU/100 g fresh weight and ... -
Determination of Genetic Diversity Among Wild Grown Apples From Eastern Black Sea Region in Turkey Using ISSR and RAPDs Markers
Okcu, Melih; Kalkisim, Ozgun; Okcu, Zuhal; Karabulut, Besim; Yildirim, Nalan; Agar, Guleray (Springer, 2015)In this study, we investigated interspecific variations of apple genotypes using ISSR (Inter-Simple Sequence Repeats) and RAPD (Randomly amplified Polymorphic DNA) technique. Total 19 genotypes of wild grown local varieties ... -
Determination of Pomological and Morphological Characteristics and Chemical Compositions of Local Apple Varieties Grown in Gumushane, Turkey
Kalkisim, Ozgun; Ozdes, Duygu; Okcu, Zuhal; Karabulut, Besim; Senturk, Hasan Basri (Springer, 2016)The present study was conducted in order to determine the pomological and morphological characteristics and chemical compositions of some local apple varieties grown in Gumushane. As a result of field work in Gumushane ... -
EFFECT OF CONCENTRATION AND DRYING PROCESSES ON PHYSICAL AND CHEMICAL PROPERTIES OF STRAWBERRY (ARBUTUS UNEDO L.) LEATHER (PESTIL)
Kerse, Sevgi; Okcu, Zuhal (Parlar Scientific Publications (P S P), 2020)In this study, producting with different concentration of starch (%5 ve %8) and different dried methods (in drying oven 60 degrees C, 80 degrees C, microwave oven and conventional drying methods arbutus leather is analysed ... -
Evaluation of Pomological and Morphological Characteristics and Chemical Compositions of Local Pear Varieties (Pyrus communis L.) Grown in Gumushane, Turkey
Kalkisim, Ozgun; Okcu, Zuhal; Karabulut, Besim; Ozdes, Duygu; Duran, Celal (Springer, 2018)The aim of the present research was to investigate the fruit quality of twenty different local pear varieties (Pyrus communis L.), namely Ahlat, Ankara, Arpa, BA +/- ldA +/- rcA +/- n, Cermai, Cinci, Gelin Bogan, HacA +/- ... -
Evaluation of the Effect of Different Harvest Time on the Fruit Quality of FoAYa Nut
Kalkisim, Ozgun; Turan, Ali; Okcu, Zuhal; Ozdes, Duygu (Springer, 2016)This study was carried out in Arsin (Trabzon/Turkey) in 2011. The effects of different harvest time and altitudes on the quality of the nuts have been investigated. The study was performed on FoAYa hazelnut and the harvest ... -
Relationships Among some Pears Genotypes (Pyrus Communis L.) Based on ISSR and RAPD Analysis
Kalkisim, Ozgun; Okcu, Melih; Okcu, Zuhal; Karabulut, Besim; Yildirim, Nalan; Agar, Guleray (Springer, 2016)Thirty one pears genotypes from east blacksea region were evaluated for genetic relationships by using Randomly Amplified Polymorphic DNA (RAPD) and ISSR (Inter-Simple Sequence Repeats) markers from total 70 RAPD and ISSR ...
