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Gelatin extraction from chicken skin by conventional and Ohmic heating methods and comparison with commercial halal gelatins

Işık, Çiğdem; Parlak, Mahmut Ekrem; Kıraç Demirel, Fatma Tuba; Odabaş, Halil İbrahim; Dağdelen, Adnan Fatih; Yilmaz, Mustafa Tahsin (Elsevier B.V., 2024)

Gelatin extraction from chicken skins using ohmic heating (OH) is a promising application in the food industry. In this study, the effects of OH parameters (electric field (5, 10, 15, and 20 V/cm) and extraction time (1, ...