Yazar "Mazlum, Halit" için listeleme
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Comparison of immunoglobulin (IgG, IgM) concentrations in calves raised under organic and conventional conditions
Bayram, Bahri; Aksakal, Vecihi; Turan, Ibrahim; Demir, Selim; Mazlum, Halit; Cosar, Ikram (Agricultural Research Communication Centre, 2016)The objective of study was conducted on to compare immunoglobulin (Ig) concentrations in calves raised under organic and conventional conditions. 30 newborn Holstein Friesian calves (15 rose under organic and 15 under ... -
Innovations in dairy technology: probiotics in Turkish white cheese production
Mazlum, Halit; Atasever, Mustafa (Springer, 2024)Cheese offers significant advantages as a probiotic carrier food compared to fermented milk and yoğurt due to its fat content, solid matrix, higher pH, low oxygen levels, and longer shelf life. This study examined Turkish ...