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Effects of kale (Brassica oleracea L. var. acephala DC) leaves extracts on the susceptibility of very low and low density lipoproteins to oxidation

Kural, Birgul Vanizor; Kucuk, Nurcin; Yucesan, Fulya Balaban; Orem, Asim (Natl Inst Science Communication-Niscair, 2011)

Of Brassicaceous plants, kale (Brassica oleraceae L. var. acephala DC) contains polyphenols, flavonoids, isoflavones and glucosinolates and so has antioxidant and anticarcinogenic properties. Antioxidants inhibit negative ...