Yazar "Karpuz, Ömer" için listeleme
-
Bioactive properties of vinegars produced from prunus laurocerasus L. varieties
Yılmaz, Kübra; Baltacı, Cemalettin; Öztürk, Seyda; Karpuz, Ömer (IOS Press BV, 2023)BACKGROUND: Cherry laurel fruit (CLF) has distinctive bioactive properties, which may yield new food products based on CLF. OBJECTIVE: This research aimed to realize the production of vinegar from the CLF, thus, valorizing ... -
A concise approach for interpreting the removal kinetic of 2,4-D by carbonized peanut shell
Gülen, Jale; Karpuz, Ömer (Taylor and Francis Ltd., 2024)The present study displays the adsorption characteristics of dichloro phenoxy acetic acid (2.4-D) on biomass-based peanut shell (BPC) carbon. Experiments were conducted by varying some parameters like concentration, pH, ... -
Green synthesis of iron and silver nanoparticles from aqueous extract of buckwheat husk waste: antibacterial, cytotoxic, and dye decolorization properties
Karpuz, Ömer; Baltacı, Cemalettin; Gül, Abdulkadir; Gülen, Jale; Bozbeyoğlu, Pınar; Aydoğan, Nebahat (Springer Science and Business Media Deutschland GmbH, 2024)Iron oxide (BHFeNP) and silver nanoparticles (BHAgNP) were produced using a green synthesis method through the extract of buckwheat husk (BH) waste to remove dye pollutants from water bodies in this study. The BHFeNP and ... -
Production and Enrichment of Erucic Acid Methyl Ester Analytical Standards from Natural Oils for Food Control Analysis
Karabaş, Yağmur; Gül, Abdulkadir; Karpuz, Ömer; Akdoğan, Arda; Baltacı, Cemalettin (Springer, 2024)Foods high in erucic acid (EA), a fatty acid considered a natural toxin, can pose various health risks. Studies have reported that people exposed to high levels of EA are more likely to experience cardiovascular disease, ...
