Yazar "Karpuz, Ömer" için listeleme
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Bioactive properties of vinegars produced from prunus laurocerasus L. varieties
Yılmaz, Kübra; Baltacı, Cemalettin; Öztürk, Seyda; Karpuz, Ömer (IOS Press BV, 2023)BACKGROUND: Cherry laurel fruit (CLF) has distinctive bioactive properties, which may yield new food products based on CLF. OBJECTIVE: This research aimed to realize the production of vinegar from the CLF, thus, valorizing ... -
Production and Enrichment of Erucic Acid Methyl Ester Analytical Standards from Natural Oils for Food Control Analysis
Karabaş, Yağmur; Gül, Abdulkadir; Karpuz, Ömer; Akdoğan, Arda; Baltacı, Cemalettin (Springer, 2024)Foods high in erucic acid (EA), a fatty acid considered a natural toxin, can pose various health risks. Studies have reported that people exposed to high levels of EA are more likely to experience cardiovascular disease, ...
