Yazar "Ilyasoglu, H." için listeleme
-
Aflatoxin levels in raw and processed hazelnuts in Turkey
Baltaci, C.; Ilyasoglu, H.; Cavrar, S. (Taylor & Francis Ltd, 2012)Aflatoxin levels in hazelnut samples obtained from exporter companies were monitored over a 3-year period. A total of 3188 samples of raw and processed hazelnuts were analysed using an HPLC method. The total aflatoxin ... -
Antioxidant potential of rosehip seed extract in stabilisation of flaxseed oil
Ilyasoglu, H. (Innovhub Ssi-Area Ssog, 2018)The aim of this study was to evaluate the usage of rosehip seed powder (RSP) extract in flaxseed oil to retard lipid oxidation. The acetone extract of the RSP (500 mg kg(-1); 1000 mg kg(-1)) was used. Synthetic antioxidant ... -
Comparison of flow behavior and physicochemical characteristics of low-cholesterol mayonnaises produced with cholesterol-reduced egg yolk
Yuceer, M.; Ilyasoglu, H.; Ozcelik, B. (Oxford Univ Press, 2016)Egg yolk is common functional ingredient in food production, mainly in mayonnaise as an emulsifier. Egg yolk cholesterol was removed using beta-cyclodextrine, treated with a-amylase, and low-cholesterol mayonnaise produced. ... -
Development of a healthy corn-based snack with sage (Salvia officinalis L.) seed
Yuksel, F.; Ilyasoglu, H.; Baltaci, C. (Elsevier Ltd, 2020)A healthy corn-based snack was developed from the corn flour and sage (Salvia officinialis L.) seed flour. The effects of the process variables (sage seed flour: 0–15%, frying temperature: 170–190 °C, and frying time: 40–60 ... -
Preliminary investigation of yoghurt enriched with hazelnut milk
Ilyasoglu, H.; Yilmaz, F. (Univ Putra Malaysia Press, 2019)The present work aimed to investigate the use of hazelnut milk (HM) with dairy milk in the preparation of yoghurt. Cow milk (CM) mixed with HM (75: 25, v/v) was used as the raw material for HM-enriched yoghurt (HMEY). The ... -
Production of structured lipid with a low omega-6/omega-3 fatty acids ratio by enzymatic interesterification
Ilyasoglu, H. (Consejo Superior Investigaciones Cientificas-Csic, 2017)A structured lipid (SL) constituting omega fatty acids was synthesized by using linseed and grape seed oils as substrates via a lipase-catalyzed reaction. Lipozyme (R) TL IM was used as a biocatalyst. Good quadratic models ... -
PRODUCTION OF STRUCTURED LIPIDS FROM HAZELNUT OIL WITH CONJUGATED LINOLEIC ACID BY LIPASE-CATALYZED ESTERIFICATION: OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY
Bakir, N.; Ilyasoglu, H.; Yucetepe, A.; Kasapoglu, K. N.; Demircan, E.; Ozcelik, B. (Akademiai Kiado Rt, 2018)The aim of this study was to synthesize structured lipid from hazelnut oil with conjugated linoleic acid (CLA) by lipase-catalyzed esterification reaction. The incorporation of CLA into hazelnut oil was optimized by response ...
