Yazar "Guzel, Melih" için listeleme
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Effect of pH on Protein Extraction from Mahaleb Kernels and Functional Properties of Resulting Protein Concentrate
Guzel, Melih; Celik, Mehtap; Yildirim, Metin (Walter De Gruyter Gmbh, 2019)The aims of this research were to examine the effect of pH on extraction of proteins from mahaleb (Prunus mahaleb L.) kernels, and to investigate the functional properties of resulting protein concentrate. The optimum pH ... -
Effect of pH on protein extraction from sour cherry kernels and functional properties of resulting protein concentrate
Celik, Mehtap; Guzel, Melih; Yildirim, Metin (Springer India, 2019)The aims of this research were to examine the effect of pH on extraction of proteins from sour cherry (Prunus cerasus L.) kernels, and to investigate the functional properties of the resulting protein concentrate. The ... -
Preparation and characterization of bacterial cellulose produced from fruit and vegetable peels by Komagataeibacter hansenii GA2016
Guzel, Melih; Akpinar, Ozlem (Elsevier, 2020)This study focused on the investigation of bacterial cellulose production potency of some fruit and vegetable peels (cucumber, melon, kiwifruit, tomato, apple, quince and pomegranate) with Komagataeibacter hansenii GA2016. ... -
Production and Characterization of Bacterial Cellulose from Citrus Peels
Guzel, Melih; Akpinar, Ozlem (Springer, 2019)Cellulose is the most common polymer in the world, formed by beta-1,4 linked glucopyranose units. In this study, citrus peels (lemon, mandarin, orange and grapefruit) were used for the production of bacterial cellulose ... -
Valorisation of fruit by-products: Production characterization of pectins from fruit peels
Guzel, Melih; Akpinar, Ozlem (Elsevier, 2019)The aim of the study is to determine the physical, chemical, structural and thermal properties of the pectins obtained from melon rinds, kiwifruit and pomeganate peels and compared with the pectins obtained from apple and ...
