Yazar "Guo, Zheng" için listeleme
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Caffeic acid grafted chitosan as a novel dual-functional stabilizer for food-grade emulsions and additive antioxidant property
Ilyasoglu, Huri; Nadzieja, Marcin; Guo, Zheng (Elsevier Sci Ltd, 2019)The aim of this study was to develop a novel dual-functional stabilizer for food-grade Pickering emulsions by grafting caffeic acid onto chitosan via a free radical mediated method. The grafting of caffeic acid onto chitosan ... -
Lipophilization of chitin as novel polymeric stabilizer for improved oil-in-water emulsions
Ilyasoglu, Huri; Anankanbil, Sampson; Nadzieja, Marcin; Guo, Zheng (Springer, 2018)To develop novel polymeric emulsifiers/stabilizers for improved functionalities, an array of chitin fatty acid esters (chitin octanoate, laurate, palmitate, and stearate) were synthesized using a trifluoroacetic anhydride ... -
Water soluble chitosan-caffeic acid conjugates as a dual functional polymeric surfactant
Ilyasoglu, Huri; Guo, Zheng (Elsevier Science Bv, 2019)A water soluble chitosan-caffeic acid conjugate (C-CAC) was prepared by chemical modification of chitosan using activated caffeoyl with dimethyl aminopyridine as a catalyst. The C-CAC was characterized using UV-visible ...
