Yazar "Gundoğdu, A." için listeleme
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A nutritional evaluation of the berry of a new grape: 'Karaerik' (Vitis vinifera L.)
Kurt, A.; Colak, N.; Bengu, A.S.; Gundoğdu, A.; Akpinar, E.; Hayirlioglu Ayaz, S.; Ayaz, F.A. (ISEKI Food Association, 2018)Grape berries are a good source of nutrients and nutraceuticals and have many benefits for human health. Growing interest in the export potential and consumption of a new grape (cv. Karaerik), cultivated as a table grape ...