Yazar "Gul, M." için listeleme
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Effects of Lactobacillus Reuteri E81 Added into Rations of Chukar Partridges (Alectoris Chukar) Fed Under Heat Stress Conditions on Fattening Performance and Meat Quality
Tekce, E.; Bayraktar, B.; Aksakal, V; Dertli, E.; Kamiloglu, A.; Cinar, K.; Gul, M. (Facta-Fundacio Arnco Ciencia Tecnologia Avicolas, 2020)This study investigated the effects of the addition of Lactobacillus reuteri E81 (LRE) into rations of chukar partridges (Alectoris chukar) fed under heat stress (HS) conditions on fattening performance and meat quality. ... -
Effects of Origanum syriacum essential oil added in different levels to the diet of broilers under heat stress on performance and intestinal histology
This study compared the effects on performance parameters, intestinal microflora and histology of adding Origanum syriacum (OS) essential oil and an antibiotic (Avilamycin) to the rations of broilers fed under heat stress ...
