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Bay laurel (Laurus nobilis L.) in Japanese quails feeding 2. Fatty acid content and oxidative stability of breast meat
Karaalp, Musa; Genç, Nusret (Bulgarian Journal of Agricultural Science,, 2013)In this study, the antioxidant effect of dietary supplementation with bay laurel (Laurus nobilis L.) leaves (LN) to a conventional diet on fatty acid content and oxidatif stability of breast meat was studied. For that ...