Yazar "Ertop, Muge Hendek" için listeleme
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Effect of cereals milling on the contents of phytic acid and digestibility of minerals and protein
Ertop, Muge Hendek; Bektas, Muberra; Atasoy, Rabia (Natl Univ Food Technologies, 2020)Introduction. The aim of the study was to the examination of effects of the milling process which were applied differently to cereals for commercially flour production, on the phytic acid, microelement, and in-vitro ... -
Phytic acid content and in-vitro digestibility of several cereal and legume types treated with different processes
Ertop, Muge Hendek; Bektaş, Müberra (NATL UNIV FOOD TECHNOLOGIES, 2022)Introduction. The present study aims to determine the relationship between phytic acid (PA) content/digestibility rate of the grains, which are widely consumed in daily diet, and the methods often used in preparing food ... -
Shelf-life, physicochemical, and nutritional properties of wheat bread with optimized amount of dried chickpea sourdough and yeast by response surface methodology
Ertop, Muge Hendek; Coskun, Yunus (Wiley, 2018)The aim of this study was to optimize of the instant active dry yeast (A) and the dried chickpea sourdough (B) amount in bread formulation and to evaluate of usage possibilities of dried chickpea sourdough in bread production ...
