Yazar "Erkaya, Tuba" için listeleme
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The effect of adding sour cherry pulp into yoghurt on the physicochemical properties, phenolic content and antioxidant activity during storage
Sengul, Memnune; Erkaya, Tuba; Sengul, Mustafa; Yildiz, Hilal (Wiley, 2012)This study investigated the effect of adding sour cherry pulp into yoghurt on its physicochemical properties, phenolic content, antioxidant activity and sensory characteristics. Sour cherry pulp was added at 0%, 8%, 12% ... -
Kefir: Bileşimi, üretimi, probiyotik ve terapötik özellikleri
Ürkek, Bayram; Erkaya, Tuba; Şengül, Mustafa (Akademik Gıda, 2012)[Abstract Not Available] -
Prevalence and Comparing of Some Microbiological Properties, Somatic Cell Count and Antibiotic Residue of Organic and Conventional Raw Milk Produced in Turkey
Urkek, Bayram; Sengul, Mustafa; Erkaya, Tuba; Aksakal, Vecihi (Korean Soc Food Science Animal Resources, 2017)The aim of this study was to investigate the effects of production systems and milk collection periods on the somatic cell count (SCC), some microbiological properties, total aerobic mesophilic bacteria (TAMB), coliform, ... -
Probiotic butter: Stability, free fatty acid composition and some quality parameters during refrigerated storage
Erkaya, Tuba; Urkek, Bayram; Dogru, Unsal; Cetin, Bulent; Sengul, Mustafa (Elsevier Sci Ltd, 2015)This study was carried out to determine whether butter can be a carrier for probiotics by observing the survivability of selected probiotic strains during cold storage. The effects of using probiotic adjunct cultures ... -
Saccharomyces boulardii'nin Fermente Süt Ürünlerinde Kullanımı
Ürkek, Bayram; Şengül, Mustafa; Erkaya, Tuba (2014)İçerdikleri yararlı mikroorganizmalar sayesinde fermente süt ürünleri fonksiyonel gıdalar arasında önemli bir yere sahiptirler. Ticari amaçla kullanılabilen probiyotik bir maya olan Saccharomyces boulardii'nin probiyotik ...
