Yazar "Erdoğdu, Ferruh" için listeleme
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Continuous flow microwave processing of peanut butter: A (hypothetical) computational process design study with experimental validation
Erdoğdu, Ferruh; Öztürk, Samet; Coşkun, Eda; Topçam, Hüseyin; Karataş, Ozan; Mert, Behiç; Wang, Shaojin (ELSEVIER SCI LTD, 2022)The increase in foodborne pathogen cases in low moisture foods has raised a significant food safety concern for food industry. One of the most significant outbreaks related with these food products was observed in 2008-2009 ... -
Effect of oil exposure stages on the heat resistance of Salmonella enterica serovar Enteritidis phage type 30 in peanut flour
Liu, Shuxiang; Qiu, Yan; Ji, Kexin; Ozturk, Samet; Erdoğdu, Ferruh; Qin, Wen; Yang, Ren; Wu, Qingping (Academic Press, 20023)The oil in low-moisture foods (LMFs) shows protective effects on bacteria during thermal processing. However, the circumstances under which this protective effect strengthens remain unclear. This study aimed to understand ...
