Yazar "Ercisli, Sezai" için listeleme
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Antioxidant Activity and Total Phenolic Content of Bergamot (Citrus bergamia Risso) Fruits
Ercisli, Sezai; Uzun, Aydin; Yilmaz, Kadir Ugurtan; Sengul, Memnune; Yildiz, Hilal; Uysal, Onur (Int Soc Horticultural Science, 2015)Bergamot extract is used to obtain fragrant tea (Earl Grey) and also its rind is used to make some jams. Calcium citrate and citric acid can be obtained from bergamot juice. In the study, antioxidant and total phenolic ... -
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF POMEGRANATE (PUNICA GRANATUM L.) SOUR SAUCE EXTRACTS
Yildiz, Hilal; Sengul, Memnune; Cetin, Bulent; Karatas, Neva; Ercisli, Sezai; Okcu, Zuhal; Hadziabulic, Semina (Publ House Bulgarian Acad Sci, 2014)In this study, nine-pomegranate sour sauce (PSS) obtained from market in Turkey was tested for their total phenolic content (TPC), antioxidant and antimicrobial activity and selected physico-chemical properties. Methanol-water ... -
THE MAIN QUALITY ATTRIBUTES OF NON-SPRAYED CHERRY LAUREL (Laurocerasus officinalis Roem.) GENOTYPES
Yildiz, Hilal; Ercisli, Sezai; Narmanlioglu, Haluk Kemal; Guclu, Saban; Akbulut, Mustafa; Turkoglu, Zumrut (Serbian Genetics Soc, 2014)Cherry laurel (Laurocerasus officinalis) is naturally growing in black sea region in Turkey and the trees has not been spraying with pesticides. In natural growing conditions, all cherry laurel genotypes particularly fruits ...
