Yazar "Dertli, E." için listeleme
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Effects of Lactobacillus Reuteri E81 Added into Rations of Chukar Partridges (Alectoris Chukar) Fed Under Heat Stress Conditions on Fattening Performance and Meat Quality
Tekce, E.; Bayraktar, B.; Aksakal, V; Dertli, E.; Kamiloglu, A.; Cinar, K.; Gul, M. (Facta-Fundacio Arnco Ciencia Tecnologia Avicolas, 2020)This study investigated the effects of the addition of Lactobacillus reuteri E81 (LRE) into rations of chukar partridges (Alectoris chukar) fed under heat stress (HS) conditions on fattening performance and meat quality. ... -
Influence of Lactobacillus reuteri on internal organ weight, performance and meat quality of Japanese quail (Coturnix coturnix japonica) under heat stress
Tekce, E.; Bayraktar, B.; Aksakal, V.; Dertli, E.; Kamiloglu, A.; Topcu, K. Cinar; Yasulergezer, N. (Eugen Ulmer Gmbh Co, 2020)In the present study, the effects of Lactobacillus reuteri E81 (LRE) supplemented at different doses (200, 400 and 600 mg/kg) into the diets on performance, meat quality and internal organ weights of Japanese quail (Coturnix ...
