Yazar "Coskun, Yunus" için listeleme
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Shelf-life, physicochemical, and nutritional properties of wheat bread with optimized amount of dried chickpea sourdough and yeast by response surface methodology
Ertop, Muge Hendek; Coskun, Yunus (Wiley, 2018)The aim of this study was to optimize of the instant active dry yeast (A) and the dried chickpea sourdough (B) amount in bread formulation and to evaluate of usage possibilities of dried chickpea sourdough in bread production ...
