Yazar "Coskun, Eda" için listeleme
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Effect of far infrared heating process on surface decontamination and quality attributes of whole yellow and white onions
Coskun, Eda; Ozturk, Samet; Akpinar, Merve; Halkman, A. Kadir; Erdogdu, Ferruh (Elsevier Sci Ltd, 2021)This study aimed to develop an effective decontamination process for whole yellow and white onions with maintained quality attributes. For this purpose, a far infrared radiation (FIR) process was evaluated to determine its ... -
Microwave decontamination process for hummus: A computational study with experimental validation
Son, Ezgi; Coskun, Eda; Ozturk, Samet; Bulduk, Kubra; Akpinar, Merve; Mert, Behic; Erdogdu, Ferruh (Elsevier Ltd, 2022)There has been an increasing demand for healthy snacks, and hummus is preferred as a plant-based product its rich protein content. Its increased consumption, on the other hand, has raised food safety issues with linkages ... -
Microwave decontamination processing of tahini and process design considerations using a computational approach
Topcam, Huseyin; Coskun, Eda; Son, Ezgi; Kutuk, Dilay; Aytac, S. Aykut; Mert, Behic; Ozturk, Samet; Erdogdu, Ferruh (Elsevier Ltd, 2023)Tahini, as a low moisture food product, is linked to several outbreaks of Salmonella recently even though a high temperature roasting (of sesame seeds) through its production is involved. Therefore, a final decontamination ... -
RADIO FREQUENCY PROCESSING OF PEANUT BUTTER: COMPUTATIONAL MODEL DEVELOPMENT AND PROCESS DESIGN
Coskun, Eda; Ozturk, Samet; Tasci, Caner; Polat, Kubra; Liu, Shuxiang; Li, Rui; Wang, Shaojin; Mert, Behic; Marra, Francesco; Erdogdu, Ferruh (EUROSIS-ETI, 7 April 20)Within the last decade, Centers for Disease Control and Prevention (CDC) has reported outbreaks of Salmonella, particularly associated with low-moisture foods including peanut butter. In this study, radio frequency (RF) ...
