Yazar "Cetin, Bulent" için listeleme
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ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF POMEGRANATE (PUNICA GRANATUM L.) SOUR SAUCE EXTRACTS
Yildiz, Hilal; Sengul, Memnune; Cetin, Bulent; Karatas, Neva; Ercisli, Sezai; Okcu, Zuhal; Hadziabulic, Semina (Publ House Bulgarian Acad Sci, 2014)In this study, nine-pomegranate sour sauce (PSS) obtained from market in Turkey was tested for their total phenolic content (TPC), antioxidant and antimicrobial activity and selected physico-chemical properties. Methanol-water ... -
Comparison of some characteristics of homemade, local and national brands yoghurts
Aktas, Haktan; Urkek, Bayram; Aktas, Hacer Meral; Cetin, Bulent; Sengul, Mustafa (OVIDIUS UNIV PRESS, 2023)In the study, some physicochemical, viscosity, rheological properties, benzoic and sorbic acid contents of a total of 96 yoghurt samples (consisting of homemade, local and national) collected from different provinces of ... -
Probiotic butter: Stability, free fatty acid composition and some quality parameters during refrigerated storage
Erkaya, Tuba; Urkek, Bayram; Dogru, Unsal; Cetin, Bulent; Sengul, Mustafa (Elsevier Sci Ltd, 2015)This study was carried out to determine whether butter can be a carrier for probiotics by observing the survivability of selected probiotic strains during cold storage. The effects of using probiotic adjunct cultures ...
