Yazar "Cavus, M." için listeleme

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Pasting properties of buckwheat, rice and maize flours and textural properties of their gels: effect of ascorbic acid concentration

Yildiz, O.; Toker, O. S.; Yuksel, F.; Cavus, M.; Ceylan, M. M.; Yurt, B. (Wageningen Academic Publishers, 2017)

In the present study, the effect of ascorbic acid addition on the pasting properties of several gluten-free flours, namely buckwheat, maize and rice flours, and textural properties of their gels were also investigated. ...