Yazar "Campanella, O. H." için listeleme
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Textural, rheological and pasting properties of dough enriched with einkorn, cranberry bean and potato flours, using simplex lattice mixture design
Yuksel, F.; Campanella, O. H. (Wageningen Academic Publishers, 2018)The aim of this study was to analyse the effects of the addition of einkorn, cranberry bean and potato flours on the pasting characteristics of the mixture as well as the rheological properties of the dough formed. An ...
