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Physicochemical Properties, Antioxidant Capacity and Sensory Acceptability of Instant Rosehip Teas Prepared by Spray-Drying and Freeze-Drying Methods
Baltaci, Cemalettin; Bostanci, Dilara Erkmen; Dalkiran, Yusuf; Altintaş, Rahime; Akdoğan, Arda (Polish Academy Sciences. Institute of Animal Reproduction and Food Research, 2024)In this study, the physicochemical properties, antioxidant capacity, sensory properties, and phenolic and mineral profiles of instant rosehip teas prepared using spray-drying (SD) and freeze-drying (FD) were compared. The ...