Yazar "Bayram Ürkek" için listeleme
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Evaluation of microbiological, antioxidant, thermal, rheological and sensory properties of ice cream fermented with kefir culture and flavored with mint (Menthaspicata L.)
Feyza Öztürk-Yalçın; Bayram Ürkek; Mustafa Şengül (PubMed Disclaimer, 2024 Jul 2)Kefir is a healthy fermented dairy product, while ice cream is one of the most consumed dairy products. In this research, ice cream was fermented using a commercial kefir culture and flavored with a mint aroma in different ... -
Safety and Nutritional Profile of Traditional Turkish Cheeses: A Comprehensive Study on Their Mineral Content, Heavy Metal Contamination, and Health Risks of Aho, Golot, and Telli
Erol Seyit; Bayram Ürkek (PubMed Disclaimer, 2025 Jul)Traditional cheeses from Turkey's Black Sea region, such as Aho, Golot, and Telli, are widely known for their unique flavors and artisanal production methods. However, their microbiological safety, mineral content, and ...
