Yazar "Baltaci, Cemalettin" için listeleme
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Aflatoxin Detoxification by Biosynthesized Iron Oxide Nanoparticles Using Green and Black Tea Extracts
Gedikli, Hasan; Akdogan, Arda; Karpuz, Omer; Akmese, Osman; Kobya, Havva N.; Baltaci, Cemalettin (North Carolina State University, 2024)Researchers have recently been interested in employing nanoparticles (NPs) obtained from herbal extracts through green synthesis for various applications. This study investigated the detoxification of aflatoxins, which are ... -
Aflatoxin Detoxification by Biosynthesized Tron Oxide Nanoparticles Using Green and Black Tea Extracts
Gedikli, Hasan; Akdogan, Arda; Karpuz, Omer; Akmese, Osman; Kobya, Havva N.; Baltaci, Cemalettin (NORTH CAROLINA STATE UNIV DEPT WOOD & PAPER SCI, 2023)Researchers have recently been interested in employing nanoparticles (NPs) obtained from herbal extracts through green synthesis for various applications. This study investigated the detoxification of aflatoxins, which are ... -
Antimicrobial, Antioxidant, and Phytochemical Activities of Rhus coriaria L. and its Phenolic Compounds and Volatile Component Analyses
Öz, Mehmet; Baltacı, Cemalettin; Fidan, Muhammed Said; Karataş, Seyda Merve (NORTH CAROLINA STATE UNIV DEPT WOOD & PAPER SCI, 2023)Volatile oil analysis, phenolic constituents, antioxidant capacity, antimicrobial activity, vitamin C, and enzyme activities of the fruits of Rhus coriaria L. were studied. The chemical with the highest percentage was ... -
Assessment of Heavy Metal Contents of Mulberry Samples (Fruit, Leaf, Soil) Grown in Gumushane Province
Kalkisim, Ozgun; Ozdes, Duygu; Baltaci, Cemalettin; Duran, Celal (Springer, 2019)The present study aims to identify the heavy metal contents of white mulberry (Morus albaL.) and black mulberry (Morus nigraL.) that are grown in the city center of Gumushane province and its neighboring counties. Heavy ... -
Bioactive properties of vinegars produced from prunus laurocerasus L. varieties
Yilmaz, Kubra; Baltaci, Cemalettin; Ozturk, Seyda; Karpuz, Omer (IOS Press BV, 2023)BACKGROUND: Cherry laurel fruit (CLF) has distinctive bioactive properties, which may yield new food products based on CLF. OBJECTIVE: This research aimed to realize the production of vinegar from the CLF, thus, valorizing ... -
BIOLOGICAL ACTIVITIES AND PHYTOCHEMICAL SCREENING OF ETHANOL EXTRACTS FROM ADONIS PARYADRICA (RANUNCULACEAE)
Ucuncu, Osman; Baltaci, Cemalettin; Akar, Zeynep; Duzgun, Azer Ozad; Cuce, Mustafa; Kandemir, Ali (Soc Stiinte Farmaceutice Romania, 2020)In this study, secondary metabolite profiles of flower, leaf and root of Adonis paryadrica ethanolic extracts were performed by using a newly developed and validated LC-MS/MS method. For this purpose, the LC-MS/MS system ... -
Characterization of the Adsorption Mechanism of Cadmium(II) and Methylene Blue upon Corncobs Activated Carbon
Gundogdu, Ali; Bozbeyoglu, Pinar; Imamoglu, Mustafa; Baltaci, Cemalettin; Duran, Celal; Bulut, Volkan (TAYLOR & FRANCIS INC, 2023)A promising new activated carbon (AC) was produced from corncobs (CCs) by boric acid-based chemical activation to remove methylene blue (MB) as an organic pollutant and cadmium ions (Cd2+) as an inorganic pollutant from ... -
Chemical Composition of Pistacia terebinthus L. and its Phytochemical and Biological Properties
Fidan, Muhammed Said; Baltaci, Cemalettin; Oz, Mehmet; Akar, Zeynep) (NORTH CAROLINA STATE UNIV DEPT WOOD & PAPER SCI, 2023)Vitamin C, enzyme activities, phenolic compounds, antioxidant capacity, antimicrobial activity, and essential oil analyses of ripe and unripe fruits of P. terebinthus were investigated. Vitamin C amounts of ripe and unripe ... -
Determination of the Chemical Composition, Antioxidant and Antimicrobial Activities of Different Parts of Rosa canina L. and Rosa pimpinellifolia L. Essential Oils
Oz, Mehmet; Deniz, Ilhan; Okan, Onur Tolga; Baltaci, Cemalettin; Karatas, Seyda Merve (Taylor & Francis Ltd, 2021)Today, the use of essential oils is increasing day by day, and it is considered as raw materials in many industries. Therefore, this study aims to identify the essential oil profile, antioxidant and antimicrobial activity ... -
Development of analytical methods and method validation for the qualitative and quantitative determination of Carboxymethyl Cellulose (CMC) in yogurt and ayran
Ergüney, Gülşen; Gündoğdu, Engin; Baltaci, Cemalettin (Elsevier B.V., February 2)This study presents the development and validation of analytical methods for the qualitative and quantitative determination of Carboxymethyl Cellulose (CMC) in yogurt and ayran. The methods were evaluated for their detection ... -
Environmental impact of Gumushane City, Turkey, waste area in terms of heavy metal pollution
Vural, Alaaddin; Gundogdu, Ali; Akpinar, Ibrahim; Baltaci, Cemalettin (Springer, 2017)The aim of this study is to investigate the occurrence of a heavy metal contamination in a solid waste site of Gumushane City, Turkey, to examine the dimensions of the risk of contamination, and to present suggestions for ... -
Investigation of Hydroxymethylfurfural Formation in Herle
Baltaci, Cemalettin; Ilyasoglu, Huri; Gundogdu, Ali; Ucuncu, Osman (Taylor & Francis Inc, 2016)Mulberry pestil and kome are Turkish traditional foods made from herle. Browning leads to quality losses in the herle, and its products. In this study, the effect of thermal treatment on the hydroxymethylfurfural formation ... -
Microwave Assisted Essential Oil Analysis and Antimicrobial Activity of M. alpestris subsp alpestris
Cansu, Tayyibe Beyza; Yucel, Murat; Sinek, Kadriye; Baltaci, Cemalettin; Karaoglu, Sengul Alpay; Yayli, Nurettin (Asian Journal of Chemistry, 2011)The present work describes the chemical composition and antimicrobial activity of the essential oil of Myosotis alpestris F.W. Schmidt subsp. alpestris (Boraginaceae). The essential oil was obtained from all parts of the ... -
Physicochemical Properties, Antioxidant Capacity and Sensory Acceptability of Instant Rosehip Teas Prepared by Spray-Drying and Freeze-Drying Methods
Baltaci, Cemalettin; Bostanci, Dilara Erkmen; Dalkiran, Yusuf; Altintaş, Rahime; Akdoğan, Arda (Polish Academy Sciences. Institute of Animal Reproduction and Food Research, 2024)In this study, the physicochemical properties, antioxidant capacity, sensory properties, and phenolic and mineral profiles of instant rosehip teas prepared using spray-drying (SD) and freeze-drying (FD) were compared. The ... -
Preliminary assessment of a yoghurt-like product manufactured from hazelnut slurry: Study using response surface methodology
Ilyasoglu, Huri; Yilmaz, Firat; Burnaz, Nesibe Arslan; Baltaci, Cemalettin (Elsevier Science Bv, 2015)The aim of this study was to evaluate the possibility of using hazelnut slurry in manufacture of yoghurt. A yoghurt-like product was prepared from hazelnut slurry fortified with skimmed milk powder. The effects of the total ... -
Preliminary investigations of ice creams for the determination of the physicochemical properties and aroma compounds by GC-MS produced from cow, sheep, goat, and buffalo milk
Gurmeric, Huseyin Ender; Urkek, Bayram; Sengul, Mustafa; Baltaci, Cemalettin (M H SCHAPER GMBH CO KG, 2022)In the present study, four different ice creams were produced using cow, buffalo, goat, and sheep milk. The physicochemical, sensory properties and aroma profile analyzes of ice creams were carried out and the differences ... -
Production of grape pekmez by Ohmic heating-assisted vacuum evaporation
Tunc, Merve Tuce; Akdogan, Arda; Baltaci, Cemalettin; Kaya, Zeliha; Odabas, Halil Ibrahim (Sage Publications Ltd, 2021)Pekmez is a concentrated syrup-like food conventionally produced by vacuum evaporation process from sugar-rich fruits. In this study, the applicability of grape pekmez production by ohmic heating assisted vacuum evaporation ... -
A proficiency test scheme for the quality control of black tea and development of quality control material for internal quality control
Baltaci, Cemalettin; Ilyasoglu, Huri; Sarikaya, Sevim Beyza Ozturk; Cavrar, Sevda; Yayli, Nurettin (Springer, 2011)A proficiency test (PT) was organized for quality control analysis of black tea. Test materials for the analyses of total content of powder tea, moisture, total ash, acid-insoluble ash, water-soluble ash, alkalinity of ... -
Single-Laboratory Validation for the Determination of Aflatoxin B-1, B-2, G(1), and G(2) in Foods Based on Immunoaffinity Column and Liquid Chromatography with Postcolumn Derivatization and Fluorescence Detection
Baltaci, Cemalettin; Ilyasoglu, Huri; Yuksel, Ferhat (Springer, 2013)This study presents a method validation procedure for the determination of aflatoxin B-1, B-2, G(1), and G(2) in hazelnut, hazelnut paste, walnut, peanut, pistachio, corn, and wheat. The method consisting of clean-up with ... -
Vinegar production from different cherry laurel fruits and investigation of some of their physicochemical properties
Baltaci, Cemalettin; Yilmaz, Kubra; Ozturk, Seyda; Karpuz, Omer (M H SCHAPER GMBH CO KG, JAN-FEB 20)In this study, seven types of traditional cherry laurel fruit vinegars (CLFV) belonging to three different species were produced. Vinegars, including those produced during the study and supplied from the market, were ...
