Yazar "ürkek, Bayram" için listeleme
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Antioxidant capacity and rheological, textural properties of ice cream produced from camel's milk with blueberry
ürkek, Bayram; Şengül, Mustafa; Sayar, Esra (WILEY, 2022)Blueberry was added to ice cream samples produced from camel's milk at different concentrations. The physicochemical, rheological, and sensory properties, total phenolic content (TPC), and antioxidant capacity of samples ... -
Determination of Elemental Contents and Microbiological and Chemical Properties of Çökelek Cheeses Consumed in Turkey
Kalaycı, Nagihan; ürkek, Bayram; Öztürk, Feyza; Şengül, Mustafa; Çiftçi, Esengül (SPRINGER NATURE, 2022)The cokelek samples what 30 different were collected from randomly local bazaars to investigate heavy metal contaminant and mineral levels and some physicochemical and microbiological properties of samples. While the Pb ... -
Evaluation of Spreadable Kefir Produced from Different Milks in Terms of Some Quality Criteria
Aktaş, Haktan; Aktaş, Hacer Meral; ürkek, Bayram; Şengül, Mustafa; Çetin, Bülent (NCBI, 2023)Kefir, which has many beneficial effects on health, is one of the most consumed fermented milk products worldwide. It is important to increase consumption of the fermented product for public health. In this study, it was ...
