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Toplam kayıt 5384, listelenen: 3988-4007
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Primula vulgaris Yaprak Ekstraktının Antioksidan ve Sitotoksik Özelliklerinin Değerlendirilmesi
(2017)Primula vulgaris, Primula cinsine mensup bir bitki olup, bu bitkiler sıklıkla geleneksel tedavide kullanılmaktadırlar. Farklı Primula türlerinin farklı ekstraktlarının antioksidan ve sitotoksik etkilerini konu alan çok ... -
Probabilistic sensitivity analysis of suspension bridges to near-fault ground motion
(Techno-Press, 2013)The sensitivities of a structural response due to variation of its design parameters are prerequisite in the majority of the algorithms used for fundamental problems in engineering as system uncertainties, identification ... -
Probabilistic sensitivity analysis of two suspension bridges in Istanbul, Turkey to near- and far-fault ground motion
(Copernicus Gesellschaft Mbh, 2012)The aim of this paper is to compare the near-fault and far-fault ground motion effects on the probabilistic sensitivity dynamic responses of two suspension bridges in Istanbul. Two different types of suspension bridges are ... -
Probabilistic sensitivity analysis of two suspension bridges in Istanbul, Turkey to near- and far-fault ground motion (vol 12, pg 459, 2012)
(Copernicus Gesellschaft Mbh, 2012)No abstract available. -
Probiotic butter: Stability, free fatty acid composition and some quality parameters during refrigerated storage
(Elsevier Sci Ltd, 2015)This study was carried out to determine whether butter can be a carrier for probiotics by observing the survivability of selected probiotic strains during cold storage. The effects of using probiotic adjunct cultures ... -
Probiotics Safety Aspect of Functional Foods
(Taylor, 2022)In recent years, interest in probiotics has increased as functional foods improve quality of life and consumers become more health-conscious. The European Food Safety Authority (EFSA) has determined that all common probiotics ... -
Probiotics Safety Aspect of Functional Foods
(Taylor and Francis Ltd., 2022)In recent years, interest in probiotics has increased as functional foods improve quality of life and consumers become more health-conscious. The European Food Safety Authority (EFSA) has determined that all common probiotics ... -
The Problem of Enlightenment within the Framework of Kant’s Critical Philosophy
(2009)In his well-known text titled “An Answer to the question: What is enlightenment?” Kant alleged that enlightenment is the human being's emergence from his self-incurred minority. According to him, minority is inability to ... -
The Problem of Mental Causation in John Searle's Theory of Consciousness
(BEYTULHIKME FELSEFE CEVRESI, 2022)Some philosophers of mind claim that non-reductionist physicalist theories of the mind cannot explain the causal interaction between consciousness and the physical world. The problem is about explaining how consciousness, ... -
Problems Face to Organic Forage Plant Improvement and Their Recommended Solutions
(2018)As the world’s population increases tremendously, mankind harmed the environment by applying different techniques to be able to close the deficit for food and consequently this resulted in the questioning of the effects ... -
Process for production of microencapsulated anthocyanin pigments from Rosa pimpinellifolia L. fruits: optimization of aqueous two-phase extraction, microencapsulation by spray and freeze-drying, and storage stability evaluation
(Walter De Gruyter Gmbh, 2020)Rosa pimpinellifolia L. fruits (RPF) are promising source of anthocyanin pigments. The objectives of this study were to optimization of the aqueous two-phase extraction (ATPE) process of anthocyanin from RPF and ... -
Producing maximally entangled Bell type states in an efficient way for quantum teleportation
(ELSEVIERRADARWEG 29, 2022)In quantum teleportation, the sender must interact her/his qubit to one of the qubits in a maximally entangled Bell/Bell-type state and as a result, a joint state is obtained. This joint state has to be rearranged in terms ... -
Producing maximally entangled Bell type states in an efficient way for quantum teleportation
(Elsevier B.V., 2022)In quantum teleportation, the sender must interact her/his qubit to one of the qubits in a maximally entangled Bell/Bell-type state and as a result, a joint state is obtained. This joint state has to be rearranged in terms ... -
Production and Characterization of Bacterial Cellulose from Citrus Peels
(Springer, 2019)Cellulose is the most common polymer in the world, formed by beta-1,4 linked glucopyranose units. In this study, citrus peels (lemon, mandarin, orange and grapefruit) were used for the production of bacterial cellulose ... -
Production and Characterization of Bacterial Cellulose from CitrusPeels
(2019)Cellulose is the most common polymer in the world, formed by β-1,4 linked glucopyranose units. In this study, citrus peels (lemon, mandarin, orange and grapefruit) were used for the production of bacterial cellulose (BC). ... -
Production and characterization of zinc oxide nanoparticles in microsystems via green synthesis
(2021)Nanoparticles (NP), which can be produced for many different fields and purposes; are at size vary from nanometer to a micrometer. These particles can be prepared by different approaches such as chemical, physical and ... -
Production of deep-fried corn chips using stale bread powder: Effect of frying time, temperature and concentration
(Elsevier Science Bv, 2017)In this study, utilization of stale bread powder was evaluated to produce low fat snack food formulation and for this purpose, corn chips were manufactured using stale bread at different concentrations. Response surface ... -
Production of grape pekmez by Ohmic heating-assisted vacuum evaporation
(Sage Publications Ltd, 2021)Pekmez is a concentrated syrup-like food conventionally produced by vacuum evaporation process from sugar-rich fruits. In this study, the applicability of grape pekmez production by ohmic heating assisted vacuum evaporation ... -
Production of human fat milk analogue containing alpha-linolenic acid by solvent-free enzymatic interesterification
(Elsevier Science Bv, 2013)Human milk fat (HMF) analogue was synthesized by lipase-catalysed interesterification of tripalmitin with extra virgin olive oil, and flaxseed oil in a solvent-free media. Lipozyme (R) TL IM, immobilized sn-1,3 specific ... -
Production of human milk fat substitute with medium-chain fatty acids by lipase-catalyzed acidolysis: Optimization by response surface methodology
(Elsevier, 2011)The aim of this study was to synthesize human milk fat substitute (HMFS) enriched with medium-chain fatty acids (MCFAs) by Lipozyme(R) RM IM-catalyzed acidolysis. The reaction substrates (tripalmitin, hazelnut oil fatty ...