Başlık için listeleme
Toplam kayıt 5394, listelenen: 1329-1348
-
The effect of brand trust on consumers' buying behavior: A study on forum Trabzon shopping center consumers
(Peter Lang AG, 2016)Having become today's most strategic commercial products, brands have reached a better economic size than most countries. One of the most important reasons is trust in brands. For the man who built his social presence on ... -
Effect of brewing conditions on antioxidant properties of rosehip tea beverage: study by response surface methodology
(Springer India, 2017)The aim of this study was to investigate the effects of brewing conditions (infusion time and temperature) on the antioxidant properties of rosehip tea beverage. The ascorbic acid content, total phenolic content (TPC), and ... -
Effect of Brewing Conditions on Sensorial and Antioxidant Properties of Linden Tea
(Taylor & Francis Inc, 2021)The aim of this study was to investigate the effects of brewing conditions (infusion time and temperature) on the sensorial and antioxidant properties of linden tea. The sensorial properties (color, odor, taste, and overall ... -
Effect of Brewing Conditions on Sensorial and Antioxidant Properties of Sage Tea
(KAHRAMANMARAŞ SÜTÇÜ İMAM ÜNİV REKTÖRLÜĞÜ, 2022)In this study, the effects of infusion time and temperature on the sensorial properties and antioxidant capacity of sage tea were evaluated by using the response surface methodology. The obtained quadratic models explained ... -
The Effect of Burnout and Moral Sensitivity Levels of Surgical Unit Nurses on Job Satisfaction
(ELSEVIER, 2023)Purpose: This study was carried out to determine the effect of burnout and moral sensitivity levels of surgical unit nurses on their job satisfaction. Design: A descriptive and correlational design study. Methods: ... -
Effect of cellulose nanofiber-based coating with chitosan and trans-cinnamaldehyde on the microbiological safety and quality of cantaloupe rind and fresh-cut pulp. Part 1: Microbial safety
(Elsevier, 2020)This study aimed to evaluate the effect of cellulose nanofiber (CNF)-based coating containing chitosan (CHI) and trans-cinnamaldehyde (TC) on microbial growth of foodborne pathogens and spoilage microorganisms on cantaloupe ... -
Effect of cellulose nanofiber-based coating with chitosan and trans-cinnamaldehyde on the microbiological safety and quality of cantaloupe rind and fresh-cut pulp. Part 2: Quality attributes
(Elsevier, 2021)The quality characteristics of fruits and vegetables can be protected with coatings. The presented study aimed to evaluate the effect of cellulose nanofiber (CNF) based coatings with chitosan (CHI) and trans-cinnamaldehyde ... -
Effect of cereals milling on the contents of phytic acid and digestibility of minerals and protein
(Natl Univ Food Technologies, 2020)Introduction. The aim of the study was to the examination of effects of the milling process which were applied differently to cereals for commercially flour production, on the phytic acid, microelement, and in-vitro ... -
Effect of Chemical Ni - B Coating on the Structure and Tribological Properties of Plasma Nitrided Pure Titanium
(Springer, 2016)The structure and the wear resistance of commercial-purity titanium subjected to plasma nitriding followed by chemical deposition of a Ni - B coating are studied. -
The effect of chewing gum on dry mouth, interdialytic weight gain, and intradialytic symptoms: A prospective, randomized controlled trial
(Wiley, 2021)Introduction The major salivary glands can be stimulated by chewing gum to increase saliva flow and decrease xerostomia. The aim of this study was to investigate the effect of chewing gum on dry mouth, interdialytic weight ... -
The Effect of Climatic Conditions on Some Mechanical Properties of Wood-Plastic Composites
(The XXIX th International Conference, Research for Furniture Industry, 2019-09-19)It has become a necessity to conduct a study on the behaviors of widely used wood-plastic composite sheets in various application areas. This study was conducted to determine the effect of low temperatures on some technological ... -
The Effect of Collaborative Strategic Reading Model on Fourth Grade Students' Understanding Skills in Informative Texts
(2020)The aim of study is to investigate the effect of teaching with Collaborative Strategic Reading Model on fourth-grade students' reading comprehension skills. In the quantitative section, a quasi-experimental design was used ... -
The Effect Of Collimation On The Shape Of The Compton Continuum And Backscattering Peaks.
(TESNAT(3rd International Conference On Theoretical And Experimental Studies In Nuclear Applications And Technology) , 2017, 2017-05-10)[Abstract Not Available] -
The effect of complementary and integrative medicine on symptom management and quality of life in Turkish oncology patients: a cross-sectional study
(Elsevier, 2021)Aim: This study was conducted to determine the perceived effect of complementary and integrative medicine CIM) methods used by oncology patients on their symptom management and quality of life patients attending a Turkish ... -
The Effect of Composite Patches on the Failure of Adhesively-Bonded Joints Under Bending Moment
(Springer, 2013)In this study, it was aimed to compare mechanical behavior of double-strap joints with aluminum (AA2024-T3) or 16-ply laminate of carbon/epoxy composite (T300/934) patches of different orientation angles at their overlap ... -
The Effect of Concentrate Feeding Levels on the Postweanining Performance of Holstein Friesian Calves
(Turk J Vet Anim Sci, 2002)The influences of different levels of concentrate on the growth characteristics of Holstein Friesian calves reared under an original calf-rearing program were investigated in this study. Forty-one new-born calves (20 male ... -
EFFECT OF CONCENTRATION AND DRYING PROCESSES ON PHYSICAL AND CHEMICAL PROPERTIES OF STRAWBERRY (ARBUTUS UNEDO L.) LEATHER (PESTIL)
(Parlar Scientific Publications (P S P), 2020)In this study, producting with different concentration of starch (%5 ve %8) and different dried methods (in drying oven 60 degrees C, 80 degrees C, microwave oven and conventional drying methods arbutus leather is analysed ... -
Effect of concentration and drying processes on physical and chemical properties of strawberry {arbutus unedo l.) leather (pestil)
(Parlar Scientific Publications, 2020)In this study, producting with different concentration of starch (%5 ve %8) and different dried methods (in drying oven 60 °C, 80 °C, microwave oven and conventional drying methods arbutus leather is analysed in terms of ... -
THE EFFECT OF COOKING ON TOTAL POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF SELECTED VEGETABLES
(Taylor & Francis Inc, 2014)The aim of this study to investigate the effect of different cooking methods (boiling, steaming, stir-frying, and microwaving) on the total polyphenolic content and total antioxidant activity of selected vegetables (beet, ... -
The effect of COVID-19 anxiety levels of healthcare professionals on the quality of working life and related factors
(Wiley, 2021)Aim This study aims to determine the effect of COVID-19 anxiety levels of healthcare professionals on their working life quality. Method The sample of the descriptive, cross-sectional and correlational study consisted of ...
