Ara
Toplam kayıt 99, listelenen: 21-30
U-Pb geochronology, bulk-rock geochemistry and petrology of Late Cretaceous syenitic plutons in the Golkoy (Ordu) area (NE Turkey): Implications for magma generation in a continental arc extension triggered by slab roll-back
(Pergamon-Elsevier Science Ltd, 2019)
Late Cretaceous felsic plutons in the Eastern Pontides orogenic belt of Turkey are found in varying ages, sizes and compositions. The Late Cretaceous syenitic bodies, namely Direkli and Yenikoy Tepe plutons in the Ordu ...
Application of multi pass high pressure homogenization to improve stability, physical and bioactive properties of rosehip (Rosa canina L.) nectar
(Elsevier Sci Ltd, 2019)
The effect of high pressure homogenization (HPH) on physical and bioactive properties of rosehip nectar was investigated. Rosehip nectar has a sedimentation problem while waiting on the market shelf during the sale, for ...
Forecasting of Turkey's monthly electricity demand by seasonal artificial neural network
(Springer London Ltd, 2019)
Electricity is one of the most important end-user energy types in today's world and has an effective role in development of societies and economies. Stability of electricity supply is provided by matching of generated and ...
Preliminary investigation of yoghurt enriched with hazelnut milk
(Univ Putra Malaysia Press, 2019)
The present work aimed to investigate the use of hazelnut milk (HM) with dairy milk in the preparation of yoghurt. Cow milk (CM) mixed with HM (75: 25, v/v) was used as the raw material for HM-enriched yoghurt (HMEY). The ...
Assessment of Heavy Metal Contents of Mulberry Samples (Fruit, Leaf, Soil) Grown in Gumushane Province
(Springer, 2019)
The present study aims to identify the heavy metal contents of white mulberry (Morus albaL.) and black mulberry (Morus nigraL.) that are grown in the city center of Gumushane province and its neighboring counties. Heavy ...
Characterisation of yoghurt enriched with polyunsaturated fatty acids by using walnut slurry
(Wiley, 2019)
This study aimed to evaluate the physicochemical, chemical, rheological, sensorial and microbiological properties of yoghurt enriched with polyunsaturated fatty acids (PUFAs). The PUFA-enriched yoghurt was prepared with ...
Valorisation of fruit by-products: Production characterization of pectins from fruit peels
(Elsevier, 2019)
The aim of the study is to determine the physical, chemical, structural and thermal properties of the pectins obtained from melon rinds, kiwifruit and pomeganate peels and compared with the pectins obtained from apple and ...
Working capital management and firm performance of turkish companies
(Peter Lang Publishing Group, 2019)
Introduction Working capital management is vital for corporate finance because of its contribution to shareholder value by maintaining the balance between profitability and risk. In particular, firms that invest less in ...
Main reasons of government reforms in Turkey and the legislation/reform efforts between 1990 and 2007
(Peter Lang Publishing Group, 2019)
Introduction In today’s world where the idea of “the only thing that does not change is change itself” comes true, dazzling developments in the economic, technological, political, social, and cultural areas materialize, ...
The effect of globalization on foreign trade: The case of BRICS countries
(Peter Lang Publishing Group, 2019)
[No abstract available]