Browsing Gıda Mühendisliği Bölümü Koleksiyonu by Subject "Antimicrobial activity"
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Chemical composition and biological activities of essential oils from the flowers and leaves of Celtis planchoniana K.I.Chr.
(Har Krishan Bhalla and Sons, 2023)Most plant parts are used in traditional food and medicine. Plants are significant resources of potential phytochemicals. This study investigated the properties of essential oil, antioxidant, and antimicrobial activities ...