Browsing Gıda Mühendisliği Bölümü Koleksiyonu by Subject
Now showing items 118-137 of 137
Subject |
---|
Salmonella [1] |
Sensory properties and optimization [1] |
Shelf life [1] |
shelf life [1] |
Sideritis [1] |
SIMCA [1] |
Sub-lethal heat [1] |
Tahini [1] |
Thermal process [1] |
Thermal processing [1] |
thermoplastics [1] |
Triticale varieties [1] |
Ultrasonic sensors [1] |
Vibrational spectroscopy [1] |
vinegar [2] |
Volatile oil [1] |
Waste food [1] |
Water activity [1] |
Wheat [1] |
Yogurt [1] |