Decoding coffee cardiometabolic potential: Chemical composition, nutritional, and health relationships
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Scopus EXPORT DATE: 29 September 2024 @ARTICLE{Karagöz2024, url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85201245813&doi=10.1111%2f1541-4337.13414&partnerID=40&md5=bf2d2e8a48b31d0562bcaa42b2e7baa9}, affiliations = {Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, Ankara, Turkey; Department of Nutrition and Dietetics, Faculty of Health Sciences, Hitit University, Çorum, Turkey; Department of Nutrition and Dietetics, Faculty of Health Sciences, Ordu University, Ordu, Turkey; Department of Nutrition and Dietetics, Faculty of Health Sciences, Gümüşhane University, Gümüşhane, Turkey; Department of Nutrition and Dietetics, Faculty of Health Sciences, Aydın Adnan Menderes University, Aydın, Turkey; Department of Nutrition and Dietetics, Faculty of Health Sciences, Amasya University, Amasya, Turkey; LAQV-REQUIMTE, Chemistry Department, University of Aveiro, Aveiro, Portugal; Department of Chemistry, Coimbra Chemistry Centre, Institute of Molecular Sciences (CQC-IMS), University of Coimbra, Coimbra, Portugal}, correspondence_address = {F. Coreta-Gomes; LAQV-REQUIMTE, Chemistry Department, University of Aveiro, Aveiro, Portugal; email: filipecoreta@ua.pt}, publisher = {John Wiley and Sons Inc}, issn = {15414337}, pmid = {39137004}, language = {English}, abbrev_source_title = {Compr. Rev. Food Sci. Food Saf.} }Abstract
Coffee is one of the most consumed beverages worldwide, recognized for its unique taste and aroma and for its social and health impacts. Coffee contains a plethora of nutritional and bioactive components, whose content can vary depending on their origin, processing, and extraction methods. Gathered evidence in literature shows that the regular coffee consumption containing functional compounds (e.g., polysaccharides, phenolic compounds, and melanoidins) can have potential beneficial effects on cardiometabolic risk factors such as abdominal adiposity, hyperglycemia, and lipogenesis. On the other hand, coffee compounds, such as caffeine, diterpenes, and advanced glycation end products, may be considered a risk for cardiometabolic health. The present comprehensive review provides up-to-date knowledge on the structure–function relationships between different chemical compounds present in coffee, one of the most prevalent beverages present in human diet, and cardiometabolic health. © 2024 Institute of Food Technologists®.
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https://www.scopus.com/record/display.uri?eid=2-s2.0-85201245813&origin=SingleRecordEmailAlert&dgcid=raven_sc_affil_en_us_email&txGid=80b28109c5fcc6f0f5676da077ee3fcdhttps://ift.onlinelibrary.wiley.com/doi/10.1111/1541-4337.13414
https://hdl.handle.net/20.500.12440/6326
