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Toplam kayıt 66, listelenen: 11-20
Some Nutrient Contents and Sensory Properties of Organic Broiler Chicken Meat
(1st International GAP Agriculture and Livestock Congress, 2018-04-27)
Consumer interest in alternative poultry products gradually increases. Reasons for consumers preference for these products is mainly due to their sensitivity to habits, product characteristics, animal welfare and environmental ...
Improvement Possibilities of Some Nutritional and Sensory Properties of Organically Produced Laying Hen Eggs
(1st International Organic Agriculture and Biodiversity Symposium 27-29 September 2017 Bayburt, 2017-09-29)
[Abstract Not Available]
Organik Koşullarda Yetiştirilen Bazı Kışlık Ekmeklik Buğday Genotiplerinde Bazı Agronomik Fizyolojik ve Teknolojik Özellikler Arasındaki İlişkilerin Saptanması
(Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi, 2016)
This study was conducted with 19 winter bread wheat genotypes according to the completely randomized blocks design with three replication under organic conditions in the growth season of 2012-2013. In the study, relationships ...
THE EFFETS OF BORON (ORTHOBORIC ACID) SUPPLEMENTATION ON MEAT PROTEIN AND LIPID PROFILES OF LAYING HENS
(Proceedings of the INTERNATIONAL SYMPOSIUM ON ANIMAL SCIENCE (ISAS) 2016, Belgrade, Serbia, 2016-11-25)
Boron is a metalloid element from Group IIIA of the periodic table. The principal uses for boron compounds include industrial purposes. It is believed to be boron an essential nutrient and influences the concentrations or ...
Relationships among flag leaf chlorophyll content, agronomical traits, and some physiological traits of winter bread wheat genotypes
(7th International Congress on Pigments in Food. (Book of Abstracts), 18 th–21 th June, Novara, Italy., 2013)
In this study, relationships among flag leaf chlorophyll contents of some winter wheat genotypes, agronomical traits, and some physiological characters such as canopy temperature, membrane thermostability, membrane injury, ...
Assessment of Drought Tolerance Criteria in Winter Bread Wheat under Organic and Conventional Growth Conditions
(Journal of Scientific and Engineering Research, 2020)
This study which focused on some drought tolerance criteria such as excised leaf water loss (ELWL), relative water content (RWC), membrane thermal stability (MTS), chlorophyll content (Chl) and ash content (Ash) of the ...
ORGANİK TARIM VE ÇEVRE KİRLİLİĞİ
(Türkiye V. Organik Tarım Sempozyumu, 25-27 Eylül, 2013)
Organik tarım, bitkisel veya hayvansal üretimi doğanın dengesini bozmadan, uygun ekolojiler seçerek yapay kimyasal girdi kullanmadan sadece kültürel önlemlerle, biyolojik mücadele ve organik girdilerle gerçekleştirilen ...
Importance of DDGS in Ruminant Nutrition
(1st International Agricultural Science Congress 2018 VAN, 2018-05-12)
Increasing population and developing technology increase the energy demand of the world. Risk of exhaustion of existing energy sources and the harmfull effects of fossil fuels on the environment bring into prominence ...
Evaluation of Agronomical and Quality Traits of Triticale Genotypes in Spring Planting under Arid Conditions of Gumushane.
(25th Scienific-Experts Congress on Agriculture and Food Industry, 2014)
This study was conducted in spring planting, under arid conditions of Gumushane, Turkey in 2013 year. The trial was arranged according to the completely randomized block design with three replications. Some evaluated ...
Yield Performances of Some Rice Varieties According to Land Suitability Classes
(II. International Plant Breeding Congress and Eucarpia-Oil and Protein Crops Section Conference. (Book of Abstracts), 2015)
This study was conducted in order to determine the yield performanses and qualities of 12 rice varieties (Osmancık 97, Neğiş, Aromatik-1, Beşer, 7721, Halilbey, Gönen, Karadeniz, Kızılırmak, Koral, Durağan ve Şumnu) in ...