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Toplam kayıt 14, listelenen: 11-14
Gelatin extraction from chicken skin by conventional and Ohmic heating methods and comparison with commercial halal gelatins
(Elsevier B.V., 2024)
Gelatin extraction from chicken skins using ohmic heating (OH) is a promising application in the food industry. In this study, the effects of OH parameters (electric field (5, 10, 15, and 20 V/cm) and extraction time (1, ...
Characterization of biodegradable bi-layer films from thermoplastic starch and poly-l-lactic acid
(John Wiley and Sons Inc, 2024)
This study aimed to enhance the oxygen barrier properties of polylactic acid (PLA) film, a biodegradable packaging material with high oxygen permeability (OP). Bi-layer films were produced by coating thermoplastic starch ...
Chemical composition and biological activities of essential oils from the flowers and leaves of Celtis planchoniana K.I.Chr.
(Har Krishan Bhalla and Sons, 2023)
Most plant parts are used in traditional food and medicine. Plants are significant resources of potential phytochemicals. This study investigated the properties of essential oil, antioxidant, and antimicrobial activities ...
Vinegar production from different cherry laurel fruits and investigation of some of their physicochemical properties
(M H SCHAPER GMBH CO KG, JAN-FEB 20)
In this study, seven types of traditional cherry laurel fruit vinegars (CLFV) belonging to three different species were produced. Vinegars, including those produced during the study and supplied from the market, were ...