Yayıncı "Univ Estadual Maringa, Pro-Reitoria Pesquisa Pos-Graduacao" WoS İndeksli Yayınlar Koleksiyonu için listeleme
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Determination of physicochemical and microbiological properties and fatty acid composition of butter produced in Trabzon, Turkey
(Univ Estadual Maringa, Pro-Reitoria Pesquisa Pos-Graduacao, 2021)In this study, the some physicochemical properties, fatty acid compositions and microbiological properties of butter samples were studied. Butter samples (n = 30) were randomly collected from different local markets. Thus, ...