Ara
Toplam kayıt 67, listelenen: 31-40
A comprehensive spatiotemporal evaluation of the current earthquake activity in different parts of the Frakull-Durres fault zone, Albania
(NST GEOLOGY & GEOGRAPHY, 2021)
This study presents a detailed spatiotemporal analysis for the Frakull-Durrds (F-D) fault zone at the beginning of 2020. For this purpose, the most frequently used statistical seismicity parameters such as magnitude ...
Evaluation of By-Products of Potato Peel as Food Additive
(Bentham Science Publishers, 2022)
The potato plant is an important food source produced all over the world and it provides a significant portion of daily energy intake in nourishment. In addition, a significant rate of vitamins, fibre, mineral matters, ...
A Sociological Criticism of the Global Health Discourse: The Pandemic as a Metaphor of Contemporary Culture
(Journal Citation Reports, 2021)
This article argues that a clear correlation exists between disease and the prevailing social functioning. In this respect, every disease can be seen as a metaphor for the age and society in which it emerges. In other ...
Probiotics Safety Aspect of Functional Foods
(Taylor, 2022)
In recent years, interest in probiotics has increased as functional foods improve quality of life and consumers become more health-conscious. The European Food Safety Authority (EFSA) has determined that all common probiotics ...
Zircon U-Pb geochronology and petrology of the tholeiitic gabbro from the Kovanlik (Giresun) area: Constraints for the Late Cretaceous bimodal arc magmatism in the Eastern Pontides Orogenic Belt, NE Turkey
(ELSEVIERRADARWEG 29, 2022)
Mafic intrusions of the Eastern Pontides Orogenic Belt (EPOB) in NE Turkey are found rarely in varying ages, sizes and compositions. Of these, tholeiitic gabbro stocks, namely Kovanlik gabbro, consist of pyroxene gabbro ...
Continuous flow microwave processing of peanut butter: A (hypothetical) computational process design study with experimental validation
(ELSEVIER SCI LTD, 2022)
The increase in foodborne pathogen cases in low moisture foods has raised a significant food safety concern for food industry. One of the most significant outbreaks related with these food products was observed in 2008-2009 ...
Optimization insulation thickness and reduction of CO2 emissions for pipes in all generation district heating networks
(SAGE PUBLICATIONS LTD, 2022)
District heating systems are provided solutions for the increasing energy problems in high-population cities. Energy costs go up depending on increasing heat loss in DHS's distribution network. Heat loss from the network ...
Robust copy-move detection in digital audio forensics based on pitch and modified discrete cosine transform
(SPRINGER, 2022)
Copy-move forgery is one of the most widely used methods in the field of audio forensic because it is difficult to detect and convenient to apply. However, post-processing operations applied to forged speech to hide traces ...
The Effects of Income, Occupation and Education on Household Cigarette Consumption in Turkey
(SOSYOEKONOMI SOC, 2022)
This study aims to determine the variables affecting the cigarette consumption of households by employing logistic regression analysis based on the data of the Turkish Statistical Institute (TUIK) 2017 Household Budget ...
Women Entrepreneurs' Education Level, Political Skill, and Firm Performance: Political Influence and Human Capital Theories
(Sciendo, 2022)
Purpose: Because of the growing interest in the literature in education and political skill as facilitators of firm performance, this article aims to reveal whether there is a moderating role of women entrepreneurs' political ...