Browsing by Publisher "National Institute of Science Communication and Information Resources"
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Effects of the addition of rose hip on various nutritional and quality properties of ice cream
(National Institute of Science Communication and Information Resources, 2021)In this study, the effects of rose hip (Rosa L.) on the physical, chemical and sensory characteristics, antioxidant activity and mineral contents of ice cream were investigated. Four different proportions (0, 5%, 10% and ...