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Effect of brewing conditions on antioxidant properties of rosehip tea beverage: study by response surface methodology
Ilyasoglu, Huri; Arpa, Tuba Eda (Springer India, 2017)The aim of this study was to investigate the effects of brewing conditions (infusion time and temperature) on the antioxidant properties of rosehip tea beverage. The ascorbic acid content, total phenolic content (TPC), and ...